2016 Winter Restaurant Week Menu

Lunch $20 per person


(Choice of one)

Roseda Farms Burger
dry aged beef, brioche roll, LTO

Chicken Breast
buttermilk fried, vegan ranch, onion slaw
brioche roll

Chik’n Sammy
housemade seiten, nashville hot sauce
onion slaw, lettuce & tomato, ciabatta

Grains & Greens
farro, quinoa, tomatoes, goat cheese, pears
a mess of greens, maple cayenne vinaigrette

Baby & Arugula Kale
pears, apples, golden raisins, radishes, quinoa
lemon thyme vinaigrette

(Choice of One)

Tres Leche Cajeta Caramel

Taharka Brothers Ice Creams & Sorbet


Dinner $35 per person


(Choice of One)

French Onion Soup
gruyere, parmesan and asiago

Deviled Turnips
faux eggs, smoked paprika

Sweet Potato Pate
fennel pollen, pickled mustard seeds, sweet potato maple

Shaved Portobello
chimichurri, pine nuts, white miso

Crispy Brussel Sprouts
roasted garlic aioli, lemon zest, apple cider glaze

Pan Seared Shrimp
roasted tomato risotto

(Choice of One)

Mushroom Bolognese
tofu gnocchi, ricotta, pan fritto

Seared Verlasso Salmon
lentil ragu, roasted tomato broth, chive oil

Sea Scallops
smoked almonds, burnt orange butter, butternut squash

Roasted Coleman Chicken
parmesan polenta, poached egg, english peas

Slow Roasted Short Rib
potato puree, braising jus, roasted turnips

Cauliflower Three Ways
roasted risotto, puree, parsley oil

flat iron steak, beet three ways, brussels, horseradish crema
(add $10)

(Choice of One)

Chocolate Cremux
anise crème, toasted hazelnuts

Crème Brulee
vanilla bean

Taharka Brothers Ice Creams & Sorbet