(Saturday & Sunday Only) $20 per person
Local fresh fruit, granola, apple honey. ( GF )
Roasted garlic aioli, lemon zest, apple cider glaze. ( Vegetarian, GF )
House hot sauce, vegan ranch, bread’n’butta pickles. ( Vegan, GF )
Avocado, kale, house, tomato bbq sauce. ( Vegan )
Seared vegetables, mess of greens. ( Vegetarian, GF )
Harissa honey, buttermilk fried chicken, maple syrup.
Dates, pineapple, coconut, cashew frosting. ( Vegan )
Cherry puree, soy milk, chia seeds, cherry cashew cream. ( Vegan, GF )
Cocoa powder, cashew, hazelnut, date. ( Vegan, GF )
Chris Murray | Chef, Anna Plitsas | Ring Leader
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.